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Lieferstatus:	i.d.R. innert 14-24 Tagen versandfertig
Veröffentlichung:	November 2005
Genre:	Religion
ISBN:	9781590302910
EAN-Code:	9781590302910
Verlag:	Shambhala
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 231 mm / B 152 mm / D 12 mm
Gewicht:	230 gr
Seiten:	136
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

In the thirteenth century, Zen master Dogen-perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect-wrote a practical manual of Instructions for the Zen Cook . In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.