Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	August 2021
Genre:	Soziologie
ISBN:	9780199034093
EAN-Code:	9780199034093
Verlag:	Oxford Academic
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 235 mm / B 192 mm / D 14 mm
Gewicht:	662 gr
Seiten:	432
Illustration:	12 figures; 7 photos
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

The market-leading interdisciplinary exploration of food and its essential place in our society by Canadian and international scholars. Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of current food-related issues, this third edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table.